The Gaslight Inn (inc Ardnamara)
Oven Roast Chicken Supreme
Oven roast breast of chicken set on garlic & soy stir-fried vegetables with plum sauce.
12oz Irish Sirloin steak
Irish Sirloin steak cooked to your liking,
Served with caramelised silver-skin onions topped with blue cheese and peppercorn sauce. (€5.00 extra)
Irish Baked Salmon
Oven baked salmon served on a bed of spring onion and leek mash with a toasted almond butter sauce.
Monkfish and Mushroom Kebab
Fresh Monkfish and mushroom delicately seasoned & chargrilled with lightly spiced vegetable ratatouille.
Roast Bell Pepper
Bell pepper stuffed with savoury couscous and toasted pine nuts topped with Greek feta cheese & tomato salsa on crispy salad
All main courses served with specially selected
Vegetables & potatoes of the evening.
Gaslight Valentines Menu
Saturday the 11th February @ 7.30pm
S T A R T E R S
Grilled Stuffed Garlic Oysters & Garlic Mussels
Grilled Donegal Bay Oysters and Mussels stuffed with homemade garlic breadcrumbs served on Rocket Leaves with homemade brown bread.
Dublin Bay Pawn Cocktail
Dublin Bay prawns smothered in Cognac – flavoured seafood sauce served with tossed salad and homemade brown bread.
Gaslight Patѐ Maison
Homemade Chicken Liver patѐ served with assorted salad, melba toast, and winter berry and port coulis.
Cheese Stuffed Beef Tomato (V)
Beef tomato stuffed with peppered brie, crumbly goat’s cheese, creamy mozzarella and garlic pesto dressing.
S O U P
Homemade Chunky Vegetable Soup (V)
Or
Roast Tomato & Smoked Salmon Soup
Medley of Sweets
Tea or Coffee
C H E E S E B O A R D FOR 2 AVAILABLE ON REQUEST
€10.95
A selection of worldwide cheeses served with fresh Strawberries & succulent grapes & continental crackers
Special offer Vintage Port with your Cheeseboard only €5.00 each
Five Course meal
All for just
€24.95 per person
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